Menu of Nasi Kandar Haji Sait in Johor Bahru, Johor, Malaysia
Explore the diverse Nasi Kandar Haji Sait menu offering signature naan, roti pratha, and aromatic nasi lemak dishes. Visit us at Jalan Storey, Johor Bahru for a true taste of Malaysian culinary heritage.
Menu Overview
Nasi Kandar Haji Sait, located in the heart of Johor Bahru at 77, Jalan Storey, Kim Teng Park, is a culinary gem that beautifully captures the essence of Malaysian-Indian flavors. This restaurant is renowned for its rich and authentic menu that celebrates the beloved tradition of nasi kandar, coupled with an impressive range of Indian breads and beverages that elevate the dining experience.
The star attractions are undoubtedly the Naan Tandoori and Chapati offerings. The Naan Garlic Butter enchants with its leavened dough baked in a hot clay oven, infused with crushed garlic and butter, creating an aromatic and flavorful bread that pairs perfectly with the accompanying savory gravy. For cheese lovers, the Naan Garlic Cheese pushes the boundaries with a generous topping of sliced cheese over the garlic base, oozing creamy textures and bursting with indulgent flavors—a definitive crowd-pleaser. Meanwhile, the Naan Cheese itself is a luscious treat, filled with smooth, rich cheese that complements the warm, fluffy bread. The simpler yet comforting Naan Butter offers buttery richness with every bite, showcasing the kitchen’s mastery in traditional tandoori bread baking.
For those seeking something more substantial and richly spiced, the Kothu Pratha dishes stand out as a highlight. The Spicy Stirfried Flatbread with Tender Beef—Kothu Pratha Daging—is a robust, aromatic plate where each bite reveals layers of tender meat, fresh vegetables, and a perfect balance of fiery spices. Similarly, the Chicken variant (Kothu Pratha Ayam) impresses with shredded roti quickly stirfried with eggs and a mélange of spices, delivering a satisfying and flavorful protein-rich option. The Kothu Pratha Biasa caters to purists who enjoy the traditional stirfried flatbread combined with vegetables and the choice of protein, retaining the authenticity of Indian fast food with a Malaysian twist.
Complementing the hearty dishes are the classic beverages such as Kopi Tarik and Teh Tarik, both staples of Malaysian beverage culture. The Kopi Tarik offers a rich, smooth coffee experience enhanced by condensed milk, ideal for balancing the spices and richness of the food. The Teh Tarik, a warm and frothy milk tea, provides a nostalgic and comforting finish to the meal.
Dining at Nasi Kandar Haji Sait is an immersive journey into Malaysia’s rich culinary heritage, where each dish is thoughtfully crafted with authentic spices, fresh ingredients, and a deep respect for tradition. Whether you are craving hearty, spice-laden Kothu Pratha or the comforting warmth of freshly baked naan, this restaurant delivers an unparalleled experience that satisfies both the palate and the soul.
